Walking through the markets here in Cuzco, I am amazed at all the different colors and shapes of the local potatos. I've been told there are over 1000 different varieties of potatoes in Peru.
|This is a pretty typical meal for me with Betty and Manuel. Rice with a sauce made with a type of Peruvian potatos grown only in Cuzco. It was cooked with onion and a small amount of dried beef. On top, a sweet potato. Both Betty and Manuel and very good cooks. Every meal is made from scratch and delicious!|